Description
A triple-distilled single-village mezcal from Santa Catarina Minas, Oaxaca, made with the traditional pechuga method using fruits and a chicken breast during the third distillation.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A triple-distilled single-village mezcal from Santa Catarina Minas, Oaxaca, made with the traditional pechuga method using fruits and a chicken breast during the third distillation.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-03-09 | GBP 100 | Auction result | Whisky Auctioneer |