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Dettling Angel's Share Private Barrel Selection 5 Year Old, New American Oak Cask, 56.4%
Dettling

Dettling Angel's Share Private Barrel Selection 5 Year Old, New American Oak Cask, 56.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 6
Average Score
N.A
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Description

Dettling Bourbon is produced by Big Escambia Spirits in Atmore, Alabama, utilizing a "field to bottle" approach with locally grown non-GMO corn and other grains. It is aged for 5 years in new American oak barrels in Alabama's hot and humid climate, which imparts a dark color and rich flavor profile. This is a private barrel selection for Angel's Share in Gambrills, Maryland.

Change+0.0%
LatestSGD 941
HighSGD 941
LowSGD 941
SGD 1,054SGD 979SGD 903SGD 828Price (SGD)Observed dateSep 20Sep 20 - SGD 941 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 940.94
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Locally grown non-GMO corn (Alabama), rye, oats, specialty malted grains (from Germany, Chile, USA, Canada)
Fermentation
N.A
Master distiller (bottling)
Seth Dettling
Master distiller (distillation)
Seth Dettling
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wax over Cork
Presentation
Standard Bottle
Series highlights
Angel's Share Private Barrel Selection
Historical context
N.A
Special release
Store Pick - Angel's Share Gambrills MD
Allocation
Angel's Share Gambrills MD
Nose
Caramel, cherry, honey, black pepper, cocoa powder, vanilla bean, and oak, with notes of coffee richness and burnt muscovado sugar.
Palate
Caramel, cocoa nibs, cherry, black pepper, paprika, vanilla candy, charred oak, and espresso, with dark chocolate and mocha notes.
Finish
Caramel, cherry, vanilla candy, cocoa nibs, charred oak, black pepper, espresso, paprika, and black tea, with lingering chocolate and coffee.
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