- Nose
- Vine fruits, honeyed malt, cocoa, praline, tinned peaches, grilled pineapples, tobacco, citrus-y freshness, dried pineapple, peach, honey biscuits, oily malt, syrupy flapjacks, sultanas, sweet sherry, red fruits with cinnamon, clove, star anise, oak, chocolate, caramel, vanilla, crystalized orange slice, fresh plum, black cherry, moist coffee grounds, baked cobbler, warm stone fruits, toasted grain, roasted meat, apricot, apple, smoke.
- Palate
- Tropical fruit, citrus peel, warming spice, dried fruits, toasted nuts, caramel, velvety mouthfeel, warming spices, figs, prunes, tannic oak, syrupy reduced berry compote, zesty oranges, leather, oloroso, smoothed out, chocolate-heavy, dark red fruits, malt, grain, baking spices, black pepper, lemon curd, peaches, vanilla, wisp of smoky, sweet, chocolaty, chocolate-covered strawberries, orange, banana, hay, hint of peat, leather, woody bitterness, honey, wood, pepper.
- Finish
- Hints of liquorice, smooth, spiced, short to medium, pepper, tobacco, oak, woody spice, floral malt, pear drops, dark, cigar-like, dark oloroso, red fruit, oak, fruit wood, chocolate, smooth, cigar-like, warm blanket feeling, sweet, tinned peaches, golden raisins, banana, vanilla, honey, lingering distant peat, old wood, wood, vanilla, peat, smoke.
