- Nose
- Rich treacle, dried fruits, vanilla, exotic spice, orange peel, brown sugar, clove, dark cocoa, subtle smoke, roasted coffee, oak, ripe fig, dark chocolate, sweet spice, green apple, toasty oak, cigar box, cooked-down sugar, molasses, ginger.
- Palate
- Rich treacle, dried fruits, smooth layers of vanilla and exotic spice, orange peel, brown sugar, clove, dark cocoa, subtle smoke, roasted coffee, oak, ripe fig, dark chocolate, sweet spice, dates, raisin, leather, orange peel, heavy mouthfeel, light smoke, nutmeg, white pepper, tart fruits (red currants, strawberries, raspberries), toffee, roasted nuts, sherried oak, whisper of smoke.
- Finish
- Exceptionally smooth, lingering, dark cocoa, subtle smoke, roasted coffee, oak, ripe fig, dark chocolate, sweet spice, white pepper, nutmeg, clove, caramel, new leather, oak, charcoal, faint menthol, long, rich, evolving, lingering sweetness, caramel, floral notes, sherry character, refined wood tannins.
