Dewar's

Dewar's Ne Plus Ultra 30 Year Old, Sherry Cask, 2015, 40%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 27
Average Score
Avg 92
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Description

Dewar's 30 Years Old Ne Plus Ultra is a small-batch premium blended Scotch whisky, the oldest release from Dewar's in its 170-year history. It is finished in Pedro Ximénez sherry casks, enhancing its depth and smoothness. 'Ne Plus Ultra' is Latin for 'the ultimate'. This expression was released in 2015 as a Global Travel Retail exclusive.

Change+63.0%
LatestSGD 396
HighSGD 654
LowSGD 243
SGD 703SGD 533SGD 364SGD 194Price (SGD)Observed dateJan 1Jun 9Sep 1Jan 1 - SGD 243 - European Whisky Auctions - Jan 1, 2026Jun 9 - SGD 654 - Whisky.Auction - Jun 9, 2026Sep 1 - SGD 396 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 396.31
Whisky.AuctionAuction Sold Price - Jun 9, 2026SGD 653.73
European Whisky AuctionsAuction Sold Price - Jan 1, 2026SGD 243.19
Region
Scotland
Age
30 Years
Vintage
1985
Bottled
2015
ABV
40%
Volume
70cl
Distillery
Dewar's
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
10500
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Ne Plus Ultra
Historical context
N.A
Special release
Global Travel Retail Exclusive
Allocation
Global Travel Retail
Nose
Roasted corn, roasted wheat, peach, turquoise fruits, faint smokiness, chocolate-dipped biscuits, dried fruits, orange peel.
Palate
Milky sweetness, rich honey, oak, gentle citrus, popcorn, exotic fruits, warming spice, layered sweetness, refined complexity.
Finish
Honey, distiller's grains, brown sugar, astringent tannins, slight bitterness, cocoa, coffee, spice, soft oak.
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