Dewar's

Dewar's White Label, Oak Cask

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 4
Average Score
N.A
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Description

Dewar's White Label late 1930s A classic blend that is still popular worldwide today, this 'spring cap' bottle is likely from the late 1930s. John Dewar & Sons were granted their first Royal Warrant by Queen Victoria in 1893, and it has been renewed by every monarch since then. The company opened the Aberfeldy distillery in 1898, and it remains the core constituent of its blends. The famous white ...

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LatestSGD 319
HighSGD 319
LowSGD 319
SGD 419SGD 352SGD 285SGD 219Price (SGD)Observed dateFeb 9Feb 9 - SGD 319 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 318.62

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 48.00
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
A.J. Cameron
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Spring Cap
Presentation
Standard bottle
Series highlights
White Label is the cornerstone of the Dewar's brand.
Historical context
Post-Prohibition era in the US, pre-WWII period.
Special release
US Import
Allocation
US market
Nose
Bright citrus, heather honey, delicate pear, cereal, and apples with a slight floral quality and a hint of oak. [8, 10, 12, 16, 19]
Palate
Soft vanilla fudge, toffee, toasted oak, heather, and cereal with ginger and black pepper spice, faint apricot fruit, and a slight smoky sensation. [8, 10, 12, 13, 16, 19]
Finish
Medium, slightly dry with lingering heather/honey overtones, oak notes, caramelised apples, black pepper spice, and a faint wisp of smoke. [8, 10, 12, 16, 19]
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