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Diggers & Ditch Double Malt, Bourbon & French Oak Red Wine Cask, The New Zealand Whisky Collection, 45%
Catalog

Diggers & Ditch Double Malt, Bourbon & French Oak Red Wine Cask, The New Zealand Whisky Collection, 45%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 4
Average Score
Avg 85
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Description

A whisky that hails from the world's most southern distillery, on New Zealand's south island, in the alpine region of Dunedin. In 2010, The New Zealand Whisky Collection - whose ranges include Dunedin, South Island, and Oamaruvian - purchased the last 443 barrels of cask strength whisky from the former New Zealand distilleries; the last being mothballed in 1997. The distilling of whisky in New Zea ...

Change+0.0%
LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 69 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 69.37
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
45%
Volume
70cl
Distillery
Catalog
Origin
New Zealand
Cask type
Bourbon & French Oak Red Wine
Bottling
Independent Bottling - The New Zealand Whisky Collection
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Local New Zealand barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Diggers & Ditch
Historical context
Dedicated to Australian and New Zealand soldiers of World War I
Special release
N.A
Allocation
N.A
Nose
Soaked raisins with honey, balsamic raspberry vinegar, fermented red wine, berries, sweet toffee, and a hint of wet leather.
Palate
Sweet and sour berry fruitiness, mixed dried fruits, green grapes, Maraschino cherries, with notes of oak, tart espresso, and complex spices.
Finish
Short to medium, sweet, tart-bitter roasted coffee, fruity, dry, with oak tannins.
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