- Nose
- Toffee and spice with a slight citrus edge, burnt apple, floral, honey, saw dust, orchard fruits, prunes, melted butter, light acidity, peppermint, banana, wheat, crème brulee, vanilla, dark chocolate.
- Palate
- Medium-bodied, butterscotch and toffee character, light spicy pepper note, tinge of dry wood, plums, sweet honey, citrus, earl grey tea, malt, banana, pear, mild pepper bite, light tannins, light spicy wave, cinnamon, nutmeg, clove, cardamom, oak, moss, caramel sweetness, milk chocolate, papaya, rich, smooth, complex, dried fruit.
- Finish
- Fairly short, burnt fudge or caramel with a hint of oak, restrained afterglow with light warmth, roasted peanuts, oak, honey, pepper, fruity with a woody bitter note, sweet and slightly spicy aftertaste.