Dingle Whiskey Distillery

Dingle 10 Year Old Single Malt, Bourbon, Port & PX Sherry Cask, 2022, 46.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeIrish Whiskey
MRI
MRI 4
Average Score
N.A
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Description

A 10-year-old Single Malt Irish Whiskey from Dingle Distillery, matured in a combination of Bourbon, Port, and Pedro Ximénez Sherry casks. It is triple distilled, non-chill filtered, and has no added coloring.

Change+0.0%
LatestSGD 161
HighSGD 161
LowSGD 161
SGD 261SGD 194SGD 127SGD 61Price (SGD)Observed dateJul 26Jul 26 - SGD 161 - Australian Whisky Auctions - Jul 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 160.79

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 102.65
Age
10 Years
Vintage
2012
Bottled
2022
ABV
46.5%
Volume
70cl
Distillery
Dingle Whiskey Distillery
Origin
Ireland
Cask type
Bourbon, Port & PX Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Padraic Foley
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Dingle core range 10-year-old single malt
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich waves of dark fruits and stewed plums, with enticing notes of ripe plums and delicate orange blossoms and a hint of caramel.
Palate
An exquisite combination of warm spices, nutmeg, and cinnamon with dark fruits and brown sugar, lusciously layered with gingernut biscuit and decadent Black Forest gateau.
Finish
Long and velvety, skillfully uniting the flavor facets and leaving an unforgettable impression, with smooth butterscotch, delicate orange blossom and evolving fruity spices.
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