Dingle

Dingle Fourth Single Pot Still Release, Bourbon & Oloroso Cask, No. 5635, 2020, 46.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 14
Average Score
N.A
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Description

An Irish whiskey distillery based in the town of the same name. It is part of The Porterhouse Group and was the brainchild of its late founder, Oliver Hughes. The distillery produces both single malt and single pot still Irish whiskies, as well as vodka and gin. An Irish whiskey distillery based in the town of the same name. It is part of The Porterhouse Group and was the brainchild of its late fo ...

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LatestSGD 61
HighSGD 61
LowSGD 61
SGD 161SGD 107SGD 54SGD 0Price (SGD)Observed dateNov 3Nov 3Nov 3 - SGD 61 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 61 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 61.07
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 61.07
Cask type
Bourbon & Oloroso
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 5635
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Graham Coull
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
8000
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Fourth Single Pot Still Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intensely rich and inviting. A veritable feast of desserts – sticky toffee pudding, Black Forest gateau and butterscotch ice cream.
Palate
Initially sweet with a burst of spice. Dark fruits, figs and raisins come to the fore followed by dark chocolate and a sprinkling of chopped nuts.
Finish
The dark chocolate dissipates and the spice returns. Soft wood and leather notes combine to deliver a long, memorable finish.
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