Description
An Irish whiskey triple distilled in the town of Dingle in the Southwest of Ireland as a product of its environment using local well water and manual mashing. The micro climate creates a unique maturation. The artisan distillery was a product of the ideas of Oliver Hughes, Liam LaHart and Peter Mosley who are behind the Porterhouse Brewing Company, a pioneer in craft brewing in the Ireland in 1996. This incredible Single Cask single malt release was matured in an Oloroso Sherry Cask, specially selected by Master Distiller, Graham Coull and has been exclusively bottled for The Celtic Whiskey Shop.