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Dingle Single Malt Batch No. 3 6 Year Old, Bourbon & Port Cask, 2018, 46.5%
Dingle

Dingle Single Malt Batch No. 3 6 Year Old, Bourbon & Port Cask, 2018, 46.5%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeIrish Whiskey
MRI
MRI 8
Average Score
Avg 93
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Description

An Irish whiskey triple distilled in the town of Dingle in the Southwest of Ireland, a product of its environment using local well water and manual mashing. The microclimate creates a unique maturation. Dingle Distillery, established in 2012, was the first purpose-built distillery in Ireland in 100 years. Dingle Single Malt Batch No. 3 is a limited release of 13,000 bottles, a marriage of meticulously selected Bourbon and Port casks, bottled at 46.5% ABV. It carries no age statement but was distilled from 2012.

Change+11.1%
LatestSGD 98
HighSGD 109
LowSGD 89
SGD 112SGD 103SGD 95SGD 86Price (SGD)Observed dateNov 3Jan 11Sep 13Nov 3 - SGD 89 - Whisky Auctioneer - Nov 3, 2025Jan 11 - SGD 109 - Scotch Whisky Auctions - Jan 11, 2026Sep 13 - SGD 98 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 98.47
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 109.23
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 88.64
Cask type
Bourbon & Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 3
PPM
N.A
Barley
100% Irish malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Peter Mosley
Limited edition
Yes
Bottle count
13000
Has box
Yes
Closure
Cork with wax/plastic seal
Presentation
Tube
Series highlights
Single Malt Batch Series
Historical context
Dingle Distillery established in 2012, first purpose-built distillery in Ireland in 100 years.
Special release
Limited Release
Allocation
N.A
Nose
A burst of dark stone fruits, honeysuckle, and hay, with notes of hot chocolate and salted caramel.
Palate
Dark fruits, jam, and citrus peels, with a malty and slightly earthy character, transitioning to black tea, cherry wood, white pepper, and apricot.
Finish
Viscous mouthfeel with warm honey and mixed berries, lingering with notes of dried fruits, chocolate chip cookies, five-spice, and menthol.
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