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Dingle Single Malt, Bourbon, Sherry & Port Cask, Batch No. 4, 2019, 46.5%
Dingle

Dingle Single Malt, Bourbon, Sherry & Port Cask, Batch No. 4, 2019, 46.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

An Irish whiskey triple distilled in the town of Dingle in the Southwest of Ireland as a product of its environment using local well water and manual mashing. The micro climate creates a unique maturation. The artisan distillery was a product of the ideas of Oliver Hughes, Liam LaHart and Peter Mosley who are behind the Porterhouse Brewing Company, a pioneer in craft brewing in the Ireland in 1996. This fourth small batch release is a marriage of Bourbon, Sherry (including Pedro Ximénez and Oloroso) and Port casks, resulting in a full-flavoured, yet harmoniously balanced mix of creamy vanilla sweetness and dried fruit flavours. [cite: Scotch Whisky Auctions, 1, 2, 4, 6, 7, 8, 11, 13, 21, 22, 23, 25, 28]

Change+0.0%
LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 163SGD 96SGD 29Price (SGD)Observed dateDec 7Dec 7 - SGD 129 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 129.20
Cask type
Bourbon, Sherry, Port
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
4
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
30000
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
Fourth Small Batch Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet brioche bread, floral, honeysuckle, malty honey, raspberry, caramel, straw, warm orange, oak, mint, herbal, lime, lemon, sticky toffee pudding, black forest gateau, butterscotch ice cream, vanilla, sherry.
Palate
Round mouthfeel, sweetness, clove, honey, malty honey, ginger, dry wood, dried fruits (raisins, cranberries, chopped apricots, cherries), caramel, dark fruits, figs, dark chocolate, chopped nuts, smokiness from oak, vanilla, apricot, orange, spice.
Finish
Fresh, clean, long, berry sweet, malty honey, spiciness, dark chocolate, spice, soft wood, leather notes, nice and spicy.
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