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Distillerie de Paris Whisky Conquête 3 Year Old, Chestnut Cask, 52.5%
DISTILLERIE DE PARIS

Distillerie de Paris Whisky Conquête 3 Year Old, Chestnut Cask, 52.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 1
Average Score
N.A
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Description

Full of originality, this chestnut barrel-aged version crafted in the 10th arrondissement of Paris is a succession of particularly intense olfactory and gustatory sequences in which peat plays a predominant role. Additionally, delicately fruity, floral, herbaceous, and spicy, it exhibits a liveliness and a freshness of spirit that further highlight the unique character of its strong personality.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 180.00
Region
Ile-de-France
Age
3 Years
Vintage
N.A
Bottled
N.A
ABV
52.5%
Volume
50cl
Distillery
DISTILLERIE DE PARIS
Origin
France
Cask type
Chestnut Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
Seguin Moreau
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
250 to 300 hours
Master distiller (bottling)
Nicolas Julhès
Master distiller (distillation)
Nicolas Julhès
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Lively, powerful. A mixture of damp black peat, bacon, varnish, candied orange, and dried apricot. Hints of salt and pepper emerge, with peat becoming more prominent. Herbaceous (freshly cut hay, alfalfa), fruity (mirabelle plum, walnut), honeyed (heather), and floral (tuberose, daisy) notes.
Palate
Lively and unctuous. A peated and malty attack with malty and gentian notes. Spice and chocolate aromas join the party.
Finish
Long and balanced. Empyreumatic (fir, thuya), autumnal (undergrowth, moss), and herbaceous (savory, sage, osier). A light and drier peat covers the taste buds, with retro-olfaction offering coffee éclairs. The empty glass is peated, smoky, medicinal, camphorated, and varnished.
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