Description
Traditional Japanese doburoku, an unfiltered cloudy rice beverage made by fermenting rice, water and rice kōji; unlike modern sake, it is not pressed or strained, leaving rice solids in the drink.
Catalog
Doburoku Sake 50cl
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeOther Spirit
MRI
Average Score
N.A
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LatestSGD 30
HighSGD 30
LowSGD 30
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 29.89
- Type
- Other Spirit
- Region
- N.A
- Age
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- Vintage
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- Bottled
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- ABV
- N.A
- Volume
- 50cl
- Distillery
- Catalog
- Origin
- Japan
- Cask type
- N.A
- Bottling
- N.A
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- Shorter than standard sake
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Screw cap
- Presentation
- Bottle
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- N.A
- Palate
- N.A
- Finish
- N.A