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Domaine des Hautes Glaces Indigène, Oak, Cognac & Armagnac Cask, Batch No. L 23091, 2023, 44%, 50cl
Domaine des Hautes Glaces

Domaine des Hautes Glaces Indigène, Oak, Cognac & Armagnac Cask, Batch No. L 23091, 2023, 44%, 50cl

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 100
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Description

Indigène represents a reinterpretation of Scottish single malt, deeply rooted in its territory, drawing richness from local resources and reflecting the authenticity of a whisky that evokes the flavors of the Alps. This exceptional organic single malt is produced by Domaine des Hautes Glaces, made from 100% certified organic barley and undergoes double wood-fire distillation.

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Versus WineVerified Retail Listing - Updated Jun 15, 2026SGD 102.62
Region
Isère / Auvergne-Rhône-Alpes
Age
N.A
Vintage
N.A
Bottled
2023
ABV
44%
Volume
50cl
Distillery
Domaine des Hautes Glaces
Origin
France
Cask type
Oak, Cognac, Armagnac, Wine Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
L 23091
PPM
N.A
Barley
100% certified organic barley
Fermentation
Approximately one week
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
The bottle features a casting of the French Alps in the base.
Series highlights
Indigène is described as a new permanent reference or new edition single malt.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Soft stone fruits and zingy orchard fruits are backed by fragrant oak, and sweet, toasty notes of almond croissants. A hint of woodiness combines with notes of candied fruit, white peaches and slightly tart pears. A great freshness emerges, the clarity of a fragrance. Little by little, the typical almond of their Single Malt emerges, followed by sweet, pastry aromas.
Palate
Bold oak and orchard blossom tangle, with layers of honey and a touch of cedar supporting chocolatey malt and zesty citrus. A comfortable entry makes us appreciate a distinguished and aerial and floral taste with cereal notes and orchard fruits, with discreetly saline effluves.
Finish
Sweet barley lingers, with delicate florals, creamy vanilla, toasted spice, and marzipan. The finish is honeyed with a creamy, almost creamy texture and aromas of lemon and chocolate and scents of flowers and barley.
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