‹Dornoch 4 Year Old, Bourbon Cask, Cask #83, 2022, 55.32%
Dornoch

Dornoch 4 Year Old, Bourbon Cask, Cask #83, 2022, 55.32%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

A 4-year-old single malt distilled at Dornoch Distillery in April 2018 and bottled in September 2022 by Thompson Bros. Distilled from Plumage Archer floor-malted barley with brewers yeast mix, it was matured in first fill Bourbon octave Cask No. 83, producing an outturn of only 86 bottles at 55.32% ABV.

Change+0.0%
LatestSGD 258
HighSGD 258
LowSGD 258
SGD 358SGD 292SGD 225SGD 158Price (SGD)Observed dateAug 10Aug 10 - SGD 258 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 258.32
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Dornoch 4 Year Old, Bourbon Cask, Cask #83, 2022, 55.32%
DateAmountRecord typeSource
2026-08-10GBP 130Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Highland
Age
4 Years
Vintage
2018
Bottled
2022
ABV
55.32%
Volume
50cl
Distillery
Dornoch
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
83
Batch
N.A
PPM
N.A
Barley
Plumage Archer
Fermentation
N.A
Master distiller (bottling)
Simon Thompson & Philip Thompson
Master distiller (distillation)
Simon Thompson & Philip Thompson
Limited edition
Yes
Bottle count
86
Has box
Yes
Closure
Cork
Presentation
Cardboard box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
United Kingdom
Nose
Fruity arrival with pineapple, grapefruit slices, and tangerines, followed by subtle woodspice, quince, figs, ester/rum-like glue notes, and apricot conserve.
Palate
Bread dough, more apricots and tangerines, red apples, menthol, fresh mint, pencil shavings, dry grass, and foam banana sweets.
Finish
Lingering herbal freshness, faint baking spices from the oak, and soft orchard fruit.
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