‹
Dornoch 4 Year Old, First Fill Bourbon Octave Cask, Cask #99, 2018, Thompson Bros, 58.7%
Dornoch

Dornoch 4 Year Old, First Fill Bourbon Octave Cask, Cask #99, 2018, Thompson Bros, 58.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
Buy NowWrite Review

Description

A small malt distillery in Scotland with a focus on traditional whisky making practices. It was established in 2016 by brothers, Simon and Phil Thompson, and produces both single malt whisky and gin. A small malt distillery in Scotland with a focus on traditional whisky making practices. It was established in 2016 by brothers, Simon and Phil Thompson, and produces both single malt whisky and gin. ...

Change-22.2%
LatestSGD 295
HighSGD 380
LowSGD 239
SGD 397SGD 338SGD 280SGD 222Price (SGD)Observed dateSep 8Feb 9May 18Sep 8 - SGD 380 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 280 - Whisky Auctioneer - Oct 6, 2025Oct 20 - SGD 319 - Just Whisky Auctions - Oct 20, 2025Feb 9 - SGD 239 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 256 - Whisky Auctioneer - Mar 9, 2026May 18 - SGD 295 - Just Whisky Auctions - May 18, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - May 18, 2026SGD 295.26
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 255.56
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 238.97
Cask type
First Fill Bourbon Octave
Bottling
Independent Bottling - Thompson Bros
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
99
Batch
N.A
PPM
N.A
Barley
Plumage Archer
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
85
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bailed hay and cut grass mixed with fresh breads, hoppy ales and some very trebly citrus notes of grapefruit and lemon. Develops with green tea, yuzu, crushed nettles, and hawthorn, with an increasing undergrowth/greenery/earthy vibe. [6]
Palate
Sharp and prickling with a chiselled yeasty quality, sourdough starter, Gueuze beer, aniseed distillate, touches of putty, ruby ales and a little tarragon. Greener, sharper, with encroaching acidity and tart notes of gooseberry and kiwi. [6]
Finish
Medium, with an unexpected dovetail towards sweeter qualities, still nicely citrus and yeasty. [6]
Buy NowReview