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Dornoch Carnegie Whisky Cellars Exclusive 4 Year Old, Bourbon Cask, Cask #118, 2018, Thompson Bros, 56.6%
Dornoch

Dornoch Carnegie Whisky Cellars Exclusive 4 Year Old, Bourbon Cask, Cask #118, 2018, Thompson Bros, 56.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

Distilled at Dornoch distillery on the 27th of July 2018, then matured in a 1st fill Bourbon Octave for 4 years before being bottled on the 5th of September 2022 at cask strength as an exclusive for the Carnegie Whisky Cellars. The cask yielded 79 bottles at 56.65% ABV. Yeast: Brewers Mix (C/K) Filled: 27/07/2022 Bottled: 05/09/2022 Cask: First Fill Bourbon Octave

Change+56.7%
LatestSGD 436
HighSGD 436
LowSGD 258
SGD 457SGD 384SGD 310SGD 237Price (SGD)Observed dateDec 7Jan 5Jan 19Dec 7 - SGD 278 - Scotch Whisky Auctions - Dec 7, 2025Dec 15 - SGD 258 - Just Whisky Auctions - Dec 15, 2025Jan 5 - SGD 259 - Whisky Auctioneer - Jan 5, 2026Jan 19 - SGD 436 - Just Whisky Auctions - Jan 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 436.09
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 258.78
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 257.96
Cask type
Bourbon Cask
Bottling
Independent Bottling - Thompson Bros
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
118
Batch
N.A
PPM
N.A
Barley
organic floor-malted heritage barley
Fermentation
7 days
Master distiller (bottling)
Phil Thompson & Simon Thompson
Master distiller (distillation)
Phil Thompson & Simon Thompson
Limited edition
Yes
Bottle count
79
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Carnegie Whisky Cellars Exclusive
Historical context
N.A
Special release
Carnegie Whisky Cellars Exclusive
Allocation
Carnegie Whisky Cellars
Nose
Vanilla fudge, baked apples, and dark chocolate with candied ginger. A touch of chalky grist beneath.
Palate
Juicy barley leads with sweet, candied nuts and baking spices. Burnt sugar, buttered tea loaf, and fresh vanilla pod linger.
Finish
Buttery malt and toasted oak reside beside more earthy notes of clove and peppered plum.
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