Description
A Douglas Laing Double Barrel blended malt combining Highland Park and Bowmore single malts, matured for 10 years and bottled at 46% ABV.
Douglas Laing
Douglas Laing Double Barrel 10 Year Old, Oak Cask, 2009, 46%
4.8/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 137
HighSGD 137
LowSGD 137
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 136.75
View historical records and sources (1)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-30 | AUD 130 | Auction result | Australian Whisky Auctions |
- Type
- Blended Malt Whisky
- Region
- Various
- Age
- 10 Years
- Vintage
- N.A
- Bottled
- 2009
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Douglas Laing
- Origin
- Scotland
- Cask type
- N.A
- Bottling
- Independent Bottling - Douglas Laing
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- Bottle only
- Series highlights
- Douglas Laing Double Barrel series
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Maritime and mellow, with wispy smoke, heather, pepper, gentle brine and sea-shell notes.
- Palate
- Honeyed peat, juicy barley, spices and dry smoke, with a balanced maritime character.
- Finish
- Long and lip-smacking, with lingering honey, peat, smoked wood and warming spice.