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Douglas Laing Remarkable Regional Malts - The Asia Moon Edition, Port, Bourbon & Sherry Cask, 2023, 50%
Douglas Laing

Douglas Laing Remarkable Regional Malts - The Asia Moon Edition, Port, Bourbon & Sherry Cask, 2023, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

Douglas Laing's Remarkable Regional Malts collaboration brings together Scotch whisky from across the category's various geographical regions into one tasty dram. This limited edition was finished in a combination of Port, bourbon, and sherry casks and then bottled at 50% ABV to commemorate the iconic Moon Festival, a traditional Chinese holiday. It features various Douglas Laing characters on the label, such as Big Peat and Scallywag, the dog.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateMar 8Mar 8 - SGD 59 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 58.94

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 91.29
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2023
ABV
50%
Volume
70cl
Distillery
Douglas Laing
Origin
Scotland
Cask type
Port, Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Remarkable Regional Malts range
Historical context
N.A
Special release
Moon Festival, Asia Market
Allocation
Asia
Nose
Reveals a sweet and barley-rich character with oat biscuits and vanilla'd oak giving way to a gentle sea-salt tang.
Palate
Shows allspice and juicy nectarines with Malt and a moreish mocha style.
Finish
Brings wisps of peat smoke and damp earth alongside orange rind and stewed fruits.
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