Description
Prize open a Rock Oyster gathered from Scotland's Islands and you will be lucky indeed to find a pearl. The real treasure lies within the shell. Taste the exact brine, rich with the flavours of the sea. This non chill-filtered small batch 'Vatted Malt' is a marriage of the finest, most maritime and characterful whiskies distilled on Scotland's islands, including those distilled on the highly esteemed islands of Islay, Jura, Arran and Orkney. Douglas Laing's Rock Oyster is of course maritime in style and like its namesake, has a real taste of the sea.



