‹Douglas Laing's Big Peat Christmas Edition, Sherry Cask, Douglas Laing, 54.8%
Douglas Laing's

Douglas Laing's Big Peat Christmas Edition, Sherry Cask, Douglas Laing, 54.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

Douglas Laing's Big Peat Christmas Edition is a limited edition, natural cask strength Islay Blended Malt Scotch Whisky. It is a marriage of single malt whiskies from Islay distilleries including Ardbeg, Bowmore, Caol Ila, and Port Ellen. Bottled without coloring or chill-filtration, it is known for its peated profile and festive character.

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LatestSGD 96
HighSGD 96
LowSGD 96
SGD 196SGD 131SGD 65SGD 0Price (SGD)Observed dateAug 2Aug 2 - SGD 96 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 96.05
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Douglas Laing's Big Peat Christmas Edition, Sherry Cask, Douglas Laing, 54.8%
DateAmountRecord typeSource
2026-08-02USD 65Auction resultUnicorn Auctions
Type
Blended Malt Whisky
Region
Islay
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
54.8%
Volume
70cl
Distillery
Douglas Laing's
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Christmas Edition, Remarkable Regional Malts
Historical context
N.A
Special release
Christmas Edition, Limited Edition
Allocation
N.A
Nose
Oily smoke, charred herbs, salted nuts, spiced currant buns, bonfire, barbecue, wood smoke, smoked raw meat, citrus, caramel, vanilla, leather, medicinal, iodine, seaweed, tar, artificial lemon cleanser, crushed seashells, chocolate, black pepper, and seaweed.
Palate
Bonfire embers, black pepper, charred herbs, flamed citrus peels, hearty peat smoke, sweet tar, smoking chimneys, salty beach quality, dark chocolate, bergamot Earl Grey tea, tea-infused chocolate ganache, oak, lapsang souchong, tobacco, mixed spice, smoked cinnamon, dried orange peel, chocolate truffles, grill char, singed meat, stone fruits, pickled lemon, earthy quality, sweet citrus, vanilla, fudge, sparkling spices, salt, lemon bonbons, clove-led spices.
Finish
Earthy charcoal, vegetal peat, tarry coastal breeze, dense oily malt, dark chocolate, wet tobacco, faint puff of ash, citrus peel tannins, toasted almonds, caramelized orange slices, soot, black pepper, ginger, spices, lemon, apple skin, liquorice, ashes, sweet and salty.
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