Description
A 10-year-old peated Highland single malt from Whisky Druid’s Dragonjuice Batch #2, matured using four first-fill cask types: Ruby Port Barrique, PX Sherry Hogshead, Oloroso Sherry Hogshead and Red Wine Barrique.
Whisky Druid
Dragonjuice Highlands Peated 10 Year Old, Ruby Port, PX Sherry, Oloroso Sherry & Red Wine Cask, Batch No. 2, Whisky Druid, 50.2%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
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- Region
- Highlands
- Age
- 10 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 50.2%
- Volume
- 70cl
- Distillery
- Whisky Druid
- Origin
- Scotland
- Cask type
- Ruby Port, PX Sherry, Oloroso Sherry & Red Wine
- Bottling
- Independent Bottling - Whisky Druid
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- Batch No. 2
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 951
- Has box
- No
- Closure
- Cork
- Presentation
- Bottle with paper labels
- Series highlights
- Dragonjuice Batch #2
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Dry, ashy wood smoke, pronounced peat, dried fruit, ripe apricot and hazelnut.
- Palate
- Smoky and fruity, with forest berries, apple compote, apricot, oak and gentle sweetness.
- Finish
- Medium-length, sweet and smoky, with baked apple pie, crumble, young oak and warming spice.