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Dumbarton Butterscotch Crumpets 31 Year Old, Bourbon Cask, Cask No. G14.5, 1986, The Scotch Malt Whisky Society, 50.6%
Dumbarton

Dumbarton Butterscotch Crumpets 31 Year Old, Bourbon Cask, Cask No. G14.5, 1986, The Scotch Malt Whisky Society, 50.6%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 36
Average Score
Avg 86
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Description

This is a 31-year-old single grain Scotch whisky from the closed Dumbarton distillery, bottled by The Scotch Malt Whisky Society as G14.5, with the bottling series name 'Butterscotch crumpets'. Distilled in 1986 and bottled in 2017, it was matured in a 2nd fill ex-Bourbon Hogshead. Dumbarton was a prominent grain distillery in the Lowland region of Scotland, known for supplying whisky for blends like Ballantine's before its closure in 2002.

Change+0.0%
LatestSGD 340
HighSGD 340
LowSGD 340
SGD 440SGD 373SGD 307SGD 240Price (SGD)Observed dateSep 14Sep 14 - SGD 340 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 339.85
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
G14.5
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
155
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Butterscotch crumpets
Historical context
Dumbarton distillery closed in 2002
Special release
N.A
Allocation
N.A
Nose
Sweet, vanilla, pie crust, pudding, nectarine, Werther's Original, light baked ginger biscuits/scones.
Palate
Sweet caramel, light grainy bitterness, clean liquid caramel/toffee, dark sugar spikes, light dark chocolate, apricots, cinnamon, baked apples.
Finish
Gentle warmth, lingering caramel and bitter dark chocolate notes, baked stone fruits, pie crust.
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