‹Dunedin South Island Single Malt 21 Year Old, Bourbon Cask, 40%
Dunedin

Dunedin South Island Single Malt 21 Year Old, Bourbon Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

A 21-year-old single malt whisky made from 100% malted New Zealand barley at the Willowbank distillery in Dunedin and matured in American oak ex-bourbon barrels.

Change+0.0%
LatestSGD 43
HighSGD 43
LowSGD 43
SGD 143SGD 95SGD 48SGD 0Price (SGD)Observed dateAug 30Aug 30 - SGD 43 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 43.13
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Dunedin South Island Single Malt 21 Year Old, Bourbon Cask, 40%
DateAmountRecord typeSource
2026-08-30AUD 41Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Dunedin
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
150cl
Distillery
Dunedin
Origin
New Zealand
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
New Zealand barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
Miniature bottle
Series highlights
South Island Single Malt; original release offered in 18- and 21-year-old versions.
Historical context
Liquid distilled at the former Willowbank distillery, described as a historic/southernmost New Zealand distillery; the distillery is now demolished.
Special release
N.A
Allocation
N.A
Nose
Ripe pears, waffle cones, mint, and florals.
Palate
Clean, with roasted pear, apricot, oak, and grappa.
Finish
Long, with ancho peppers, juicy pears, and a dash of smoky brine.
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