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Dunville's VR Port Mourant Rum Finish 18 Year Old, Bourbon & Port Mourant Rum Cask, 2019, 56.9%
Dunville's

Dunville's VR Port Mourant Rum Finish 18 Year Old, Bourbon & Port Mourant Rum Cask, 2019, 56.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
N.A
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Description

A historic Irish whiskey brand, originally introduced in 1837 by Dunville & Co at the Royal Irish distillery in Belfast. Having lay dormant since the distillery's closure in 1936, it was acquired by Echlinville Distillery Ltd in 2013 and relaunched the following year. This exceptional 18-year-old single malt Irish whiskey was initially matured in ex-Bourbon casks before being finished in eight speciality casks from the lost Port Mourant Estate Distillery in Guyana, which previously held an incredibly rare 41 Year Old Demerara Rum. It is presented in an exquisite collector's box alongside a replica Dunville's Irish Whiskey antique mirror and a book detailing the Dunville's story.

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LatestSGD 460
HighSGD 460
LowSGD 460
SGD 560SGD 493SGD 426SGD 360Price (SGD)Observed dateSep 8Sep 8 - SGD 460 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 459.55
Cask type
Bourbon Cask, Rum Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Port Mourant Estate Distillery in Guyana
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
Yes
Closure
Cork
Presentation
Exquisite presentation box, replica Dunville's Irish Whiskey antique mirror, and a book detailing the Dunville's story
Series highlights
N.A
Historical context
The original Dunville's VR was introduced in 1837 to celebrate the accession of Queen Victoria
Special release
N.A
Allocation
N.A
Nose
Layers of sweet molasses over clean barley leads into rich, oily, viscous aromas. Red toffee apples, pear drops, baked pear, sweet vanilla crème anglaise and warm apple strudel.
Palate
Perfect texture. Sweet oak layered with dark treacle molasses, muscovado sugar and sweet vanilla. Stewed fruits, candied orange, marmalade, with hints of cinnamon, cloves, nutmeg and rum ice cream. Sticky toffee pudding, crème brȗlée, blue mountain latte and banana bread.
Finish
Rich, oily and viscous. The sugars combine with the malt's natural oils to coat the mouth sublimely with pure molasses, treacle and buttery barley. Then cream soda, candied orange, banana bread and dark rum.
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