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Edradour 10 Year Old, Oloroso Sherry & Bourbon Cask, 1988, 40%
Edradour

Edradour 10 Year Old, Oloroso Sherry & Bourbon Cask, 1988, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

A small (once Scotland's smallest) distillery in Perthshire that began production in 1837. It is today owned by the independent bottler-turned-distiller, Signatory Vintage, who have placed a renewed focus on its single malt brands, introducing the heavily peated Ballechin in 2006. A small (once Scotland's smallest) distillery in Perthshire that began production in 1837. It is today owned by the in ...

Change-42.4%
LatestSGD 69
HighSGD 120
LowSGD 69
SGD 126SGD 105SGD 84SGD 63Price (SGD)Observed dateOct 6Dec 1Oct 6 - SGD 120 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 69.08
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 119.86
Cask type
Oloroso Sherry Cask & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Hints of dried fruits, Oloroso and almonds, with a medium complexity of fruity, sherry, and vanilla notes. Savoury, beefy sherry with a slight oily touch, damp forest, eucalyptus, blackberries, vanilla, burnt caramel, roasted almonds, cherry syrup, cocoa powder, toffee, and a malty backbone with a touch of mint.
Palate
Spicy Christmas cake, sweet golden syrup with honeyed almonds, offering a distinctive, old-fashioned, rich mouthfeel. Cloying, seductive murkiness with rum, barley, toasted almonds, chocolate, dark oak, nutty notes, raisins, blackberries, toffee, baked apples, and developing oak spices with a light herbal, sourish/bitter edge. Almond oil, hazelnuts, fudge, pepper, cloves, burnt toast, melted butter, and milk chocolate.
Finish
Oaky, soft spices, mellow and warming. Spiced fruitcake with crème anglaise, fairly long with dried fruits and spices, mainly nutmeg. Short to medium in length, with lingering sherry richness and gentle spice.
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