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Edradour 2011 Matured in Barbaresco Cask 12 Year Old, Barbaresco Cask, Small Batch, 2023, 48.2%
Edradour

Edradour 2011 Matured in Barbaresco Cask 12 Year Old, Barbaresco Cask, Small Batch, 2023, 48.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

The Edradour 2011 12 Years Old Barbaresco is a single malt Scotch whisky distilled in March 2011 and aged for at least 12 years exclusively in two first-fill Italian Barbaresco wine casks, before being bottled at 48.2% ABV without added colorants and without chill filtration.

Change+0.0%
LatestSGD 187
HighSGD 187
LowSGD 187
SGD 287SGD 220SGD 154SGD 87Price (SGD)Observed dateAug 4Aug 4 - SGD 187 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 186.89

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 151.83
Cask type
Barbaresco Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
34, 35, 56, 57, 58
Batch
Small Batch
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
2797
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Small Batch; Replaces discontinued SFTC (Straight From The Cask) series.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fruity with notes of blueberry, vanilla, salted caramel, orange zest, and tea leaves, alongside rich fruit cake, maple syrup, and oak spice.
Palate
Sweet caramel, custard, raspberry, strawberries, black pepper, spiced wood, creamy vanilla, and honey.
Finish
Long and spicy with notes of black pepper, ginger, red grapes, toasted oak, and a hint of tobacco.
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