Description
Bonfire for smoke fans: Ballechin 11 year old in cask strength! Strong cask maturation: Stored in the former Oloroso sherry cask. New design: The heavily peated single malt in a new look.
Edradour
Edradour Ballechin SFTC 11 Year Old, Oloroso Sherry Cask, Cask #266, 2022, 59.2%
4.4/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+25.0%
LatestSGD 220
HighSGD 220
LowSGD 176
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Alcovault AuctionsAuction Sold Price - May 21, 2026SGD 220.00
Alcovault AuctionsAuction Sold Price - Feb 15, 2026SGD 176.00
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 260.00
- Region
- Highlands
- Age
- 11 Years
- Vintage
- 2011
- Bottled
- 2022
- ABV
- 59.2%
- Volume
- 50cl
- Distillery
- Edradour
- Origin
- Scotland
- Cask type
- Oloroso Sherry Cask
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 266
- Batch
- N.A
- PPM
- 50
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 881
- Has box
- Yes
- Closure
- Cork
- Presentation
- Tube
- Series highlights
- SFTC - Straight from the Cask
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Intense peat smoke and ripe fruit aromas in wonderful harmony; sweet, charred, fruity, peated, industrial, dirty. Roasted pork by the embers soaked in soy sauce; unapologetically intense, surprisingly clean, and aggressively sweet berry jam; planky sawdust. Ballechin's funkiness with gasoline, dirty soil, and industrial minerality. Hints of salty, buttery, and metallic notes.
- Palate
- Mouth-filling and strong in taste. Red fruits mixed with bonfire smoke. Plums and spicy notes, oak wood, juicy raisins and roasted and salted pistachios. Wet, one-dimensional wood, BBQ sauce, engine oil, damp forestry, earthy peat, industrial funk with a metallic edge, hints of licorice, burnt rubber, and chemical notes.
- Finish
- Long with lots of peat and spicy wood. Charred, carbonized oak. More red fruits, more dirty peat, more ash. Intense, fresh, ashy, and ember-y. Sweet fruits recede a bit.
85 / 100 · Based on 1 published review.