- Nose
- Dried apricot & raisin, brown sugar, fresh espresso, caramelised pineapple, vanilla, orange oil, dark chocolate orange, beeswax, leather, coffee liqueur, dark brown muscovado sugar, musty oak, dark red fruit, nail polish remover, compote of sour cherries, orange peel, juicy pears, mashed banana, apple strudel, dark honey, mocha.
- Palate
- Chocolate syrup, caramel, raisins, dried figs, tart & bitter orange peel, tannic oak spice, crème brûlée, oak char, milky coffee, bitter dark chocolate, golden syrup, tingling sensation, cognac, pears, cocoa, rum pot with plums & strawberries, spicy, hot, oily, thick, fizzy, sherbety, cherry, vanilla, toffee, dried fruits (dates, figs, raisins, plum), red berries.
- Finish
- Szechuan, camphor, leather, mocha, toffee apple, cocoa, alcohol, pears, dry, tannic, licorice, tobacco, coffee.
