Edradour

Edradour Natural Cask Strength 13 Year Old, Sherry Cask, Cask #145, 2018, 65.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

Bought by Andrew Symington, owner of independent bottler Signatory in 2002, Edradour has lead a colourful life. At one point Mafia boss Frank Costello was its US Sales Representative when it produced its King's Ransom blend. The distillery now releases both an unpeated Edradour and the peated Ballechin. Once marketed as the smallest distillery in Scotland and set by an idyllic burn in the rolling ...

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SGD 269SGD 202SGD 135SGD 69Price (SGD)Observed dateAug 10Aug 10 - SGD 169 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 168.75
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
145
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
532
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Natural Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Plenty poisonous, almost all ethyl and glue, for the first 15 minutes. Gradually notes of almond butter, urine and fish oil slip out. It takes 45 minutes to open up: prunes, dried cranberries, mixed berry jam and dirty hay. Less gluey, with candy notes like Good 'n Plenty and cherry lollipops. Earthy, grungy, metallic and yeasty, but also candied, with fruit cake and a little bit of smoke.
Palate
Not that hot, still a bit gluey. Spicy, with sweet shisha and dry sherry. Gains fruity notes like raspberry jam and tart lemons. Sweet and tangy, but doesn't let go of the heat.
Finish
Hot, acidic, nothing but aggressive tartness, earth and dry sherry. Brings a hit of tart berries and limes. Farmy, metallic, sweet and tangy.
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