Description
Distilled at Edradour in 2003, aged for 14 years in a peated cask, before being bottled in 2017. PTM stands for Peated Through Maturation. The Edradour spirit for this bottling came from a single hogshead that previously contained peated whisky. Over the 14 years, the peated characteristics from the cask has passed through into the Edradour spirit producing a very delicate and special whisky.


