- Nose
- Full-bodied aroma with hints of dried fruits, spices, and marmalade, reminiscent of Martinelli's apple cider, toasty sweet pastry, caramelized bread with fruit syrups, dark berries, dark plums, dark vinegar, and dark chocolate.
- Palate
- An explosion of complex and textured flavors, including rich raisins, baked cooking apples, spiced orange cake, malty sweet apple cider, minerality, ripe pears, lightly toasted malt, pineapple pound cake, heavy plum notes, resin dates, heavy wine tannins, damp leaves, forest floor, blackberry syrup, molasses, and tobacco.
- Finish
- Unique and complex, with notes of dried apricots, sultanas, spicy warmth, green apple peel, sweet caramelized malt, sweet pineapples from a dessert pastry, dates, prunes, prune juice, balsamic vinegar, and dark chocolate.
