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Eigashima Blended Whisky Sherry Cask Finish, 50%
Eigashima

Eigashima Blended Whisky Sherry Cask Finish, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeJapanese Whisky
MRI
MRI 12
Average Score
N.A
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Description

This Eigashima Blended Whisky Sherry Cask Finish is a Japanese whisky from the Eigashima Distillery, known for being the first distillery in Japan to obtain a whisky distillation license in 1919. This blended whisky is finished in sherry casks, offering a full floral and fruity aroma, and a delicate, medium smooth taste.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 150.00
iShopChangiVerified Retail Listing - Updated Sep 2, 2026SGD 178.00
Region
Hyogo
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
50%
Volume
50cl
Distillery
Eigashima
Origin
Japan
Cask type
American Oak & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
10
Barley
Blend of malt whiskies (100% UK malt) and grain whiskies (wheat, rye) from various sources.
Fermentation
N.A
Master distiller (bottling)
Mikio Hiraishi
Master distiller (distillation)
Mikio Hiraishi
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Standard bottle with box
Series highlights
100th Anniversary Edition
Historical context
Eigashima Distillery obtained Japan's first whisky making license in 1919.
Special release
Anniversary Release
Allocation
N.A
Nose
A full floral and fruity aroma, bright, with sweet and rich, almost syrup-like notes of honey and oak, hints of apple, pears, vanilla, dried apricot, and orange zest.
Palate
Delicate and medium smooth, with a sweet and decently bodied taste, hints of tannins, earthiness, honey, cola, vanilla, apricot, dried fruits, and gentle spice.
Finish
Warm, surprisingly easy, with an aftertaste reminiscent of chocolate liqueur or Kahlua, and a long finish.
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