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Eigashima Sakura 4 Year Old, Ex-Shochu & Hogshead & Red Wine Cask, 2015, 58%
Eigashima

Eigashima Sakura 4 Year Old, Ex-Shochu & Hogshead & Red Wine Cask, 2015, 58%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

A malt whisky distillery located in the Hyogo prefecture of Japan. Opened in 1984, it is owned by Eigashima Shuzo, a historic sake producer that first obtained a whisky license in 1919. Originally known as White Oak, the distillery was renamed in 2019 and markets its single malt as Akashi. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the offi ...

Change+40.2%
LatestSGD 138
HighSGD 138
LowSGD 98
SGD 143SGD 126SGD 110SGD 94Price (SGD)Observed dateAug 4Sep 7Aug 4 - SGD 98 - Whisky Auctioneer - Aug 4, 2025Sep 7 - SGD 138 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 137.92
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 98.36
Cask type
Ex-Shochu Cask & Hogshead & Red Wine Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
400
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Light fruit, chocolate-honey, runny toffee, marmalade, balsamic reduction, charred figs, potpourri, dark soy.
Palate
Wood, honey, pineapple, oily, sweet, chewy berry notes, brown sugar, slight fizz, bread-like wood.
Finish
Long, hot, wood honey, savory, saline tang, dry, tannic, bitter waxiness.
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