- Nose
- Cherries, berries, dark chocolate, toffee, earthy peat, sweet smoke, clove, nutmeg, leather, raisins, barbecued meat, candied orange peel, smoky pine, seaspray freshness, campfire smoke, iodine, golden raisins, seaweed, brine, salted plums, fried bacon, dried apricots, clay/dirt.
- Palate
- Ashy, smoky, sweet red fruits, rich, full, oaky, dried wood, wood char, chocolate, raisins, charcoal, barbecued bacon, pine needles, baked apples, clay/dirt, brine, salted plums, dried sulfured apricots, orange Jolly Ranchers, grilled salmon, smoked pulled pork, mango gummies, cured meat, pickle brine, candy apples, crushed black peppercorns, tarry smoke, herbal notes, dark brew tea.
- Finish
- Long, coating, drying, big spices, tarry peat, dark chocolate, tobacco, intense nutty sherry notes, peppery heat, iodine, salted plums, sourdough bread, golden raisins, fried bacon, grilled whitefish, orange zest, brine, wet stone, grilled pineapple.
