English Whisky Co.

English Whisky Co. Chapter 14 5 Year Old, Bourbon Cask, 2014, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

The English Whisky Chapter 14 is an unpeated single malt whisky crafted by The English Whisky Co. at St George's Distillery in Norfolk, England. It is aged for 5 years in ex-bourbon American oak barrels, bottled at 46% ABV, non-chill-filtered and natural in colour. It is described as light and elegant in style, with a smooth texture and bright, fruit-forward profile. This expression has received acclaim, including Gold at the Wizards of Whisky Awards and the title of European Whisky of the Year in 2017.

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SGD 150SGD 100SGD 50SGD 0Price (SGD)Observed dateMay 10May 10 - SGD 50 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 49.61
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Chapter 14
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vanilla, Danish pastry, lychee, sweet apples, ripe pears, malted barley, lemon sponge cake, white wine grapes, dried apricot, yellow plums, custard powder, sugared almonds, rum soaked raisins, demerara sugar, mandarin oranges.
Palate
Crème brûlée, banana, citrus peel, soft oak spice, lemon drizzle cake, vanilla coated almonds, fresh straw, rich grapey notes, white chocolate, toasted marshmallows, poached pears in syrup, light creamy vanilla, mineral notes, cider apple.
Finish
Long, sweet, rum and raisin ice cream, vanilla panna cotta, sugared almonds, white port, apricot, ripe pear, touches of lemon rind, delicate vanillin spice, creamy, malty, pleasantly oaky.
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