Description
A peated English single malt whisky from The English Whisky Co., matured in bourbon casks. It is non-chill filtered and has a gentle aroma with hints of vanilla, aniseed, and ginger, leading to a creamy palate with a 'smoke bomb' finish.
English Whisky Company
English Whisky Company The English Smokey Single Malt, Bourbon Cask, 2017, 43%
3.9/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-8.5%
LatestSGD 47
HighSGD 52
LowSGD 47
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 47.47
Whisky.AuctionAuction Sold Price - Oct 21, 2025SGD 51.89
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 84.52
- Region
- Norfolk
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2017
- ABV
- 43%
- Volume
- 70cl
- Distillery
- English Whisky Company
- Origin
- England
- Cask type
- Bourbon
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- 45
- Barley
- Norfolk, England
- Fermentation
- N.A
- Master distiller (bottling)
- David Fitt
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Driven Cork
- Presentation
- Box
- Series highlights
- The English Smokey
- Historical context
- Distillery opened in 2006, marking the rebirth of English whisky production.
- Special release
- N.A
- Allocation
- N.A
- Nose
- Sweet aromas with vanilla, honey, candied lemon, a touch of darker fruit, light spice from pepper and aniseed, and a mild peat smoke.
- Palate
- Delicate balance between peat and sweetness, with notes of caramel, vanilla, pear, lemon, wood, peat smoke, ginger, cereal biscuit, barley, grass, toffee, apples, pears, malt, and a creamy texture.
- Finish
- Long, sweet, spicy, and smokey, with light peat, brown sugar, a touch of bitterness, stem ginger, and lingering bonfire embers.