Evan Williams

Evan Williams 12 Year Old 101 Proof, 2020, 50.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 18
Average Score
Avg 87
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Description

Matured for 12 years and added as an ongoing distillery-exclusive as of 2013, Evan Williams 12 year old 101 Proof Red Label is a bourbon hunter's dream. Derived from 78% corn, 10% rye, and 12% malted barley, this coveted Kentucky whiskey is awash in richly charred vanilla, caramel, and toasty cinnamon spice.

Change+64.8%
LatestSGD 178
HighSGD 178
LowSGD 108
SGD 187SGD 158SGD 129SGD 100Price (SGD)Observed dateAug 4Apr 26Apr 26Aug 4 - SGD 108 - Whisky Auctioneer - Aug 4, 2025Apr 26 - SGD 163 - Australian Whisky Auctions - Apr 26, 2026Apr 26 - SGD 178 - Australian Whisky Auctions - Apr 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 162.55
Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 178.28
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 108.19

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 220.02
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap with foil seal
Presentation
Wax-sealed bottle
Series highlights
Red Label
Historical context
N.A
Special release
Primarily produced for the Japanese export market, also available as a high-tier exclusive at the Evan Williams Bourbon Experience in Louisville.
Allocation
Japan
Nose
Rich charred oak, vanilla, caramel, rye spice, leather, graham crackers, lightly toasted marshmallows, and brown sugar.
Palate
Sweet caramel, sharp rye spice, aged dry oak, vanilla, cinnamon, honey, rich brown sugar, toffee, and a touch of leather.
Finish
Cinnamon spice, sweet oak, vanilla, white peppercorn, dry leather, with a lingering sweetness and oak spice.
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