- Nose
- Sweet caramel, brown sugar, honey, vanilla, roasted marshmallows, floral, malty, nutty crushed peanut shell, cherry, orange, baked apple, cornbread, roasted oak, cinnamon, nutmeg, raw cocoa, buttery coconut milk.
- Palate
- Sweet caramel, vanilla, cherries, figs, light floral nuttiness, charred wood, cinnamon, nutmeg, peanut brittle, corn/cornbread notes, baking spices, oak, toasted corn, dark fruit, creamy caramel, ground pepper.
- Finish
- Lightly sweet with caramel, marshmallows, dried orange peel, bitter wood tannins, cocoa, sweet corn, honey, citrus peel, anise, residual pepper, spicy and drying wood, roasted peanuts, dark fruit.
