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Evan Williams Single Barrel Vintage 8 Year Old, Cask #711, 2018, 43.3%
Evan Williams

Evan Williams Single Barrel Vintage 8 Year Old, Cask #711, 2018, 43.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 9
Average Score
Avg 90
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Description

Named after the father of bourbon and Welsh immigrant, Evan Williams who, in 1783, founded Kentucky's supposed first commercial distillery on the Ohio River. The modern brand has little more than the name connecting it to Mr Williams; it was established in the mid-1900s and is now produced in Kentucky by Heaven Hill, which also owns Elijah Craig. This Evan Williams bourbon was barreled on 14th April 2010 and left to mature in a single barrel #711. It was then bottled on 22nd May 2018 at 86.6° proof (43.3% ABV).

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SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 79.28
Region
Kentucky
Age
8 Years
Vintage
2010
Bottled
2018
ABV
43.3%
Volume
70cl
Distillery
Evan Williams
Origin
USA
Cask type
Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
711
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Denny Potter
Master distiller (distillation)
Parker Beam
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wax seal over cork
Presentation
Bottle with wax seal
Series highlights
Single Barrel Vintage
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dark caramel, sweet oak, charred wood, vanilla, brown sugar, roasted peanuts, dark fruits, and a hint of spice.
Palate
Lush and spicy, with notes of oak, honey, apple, orange, vanilla, caramel, and baking spices.
Finish
Long, graceful, and relaxed, with lingering notes of sweet oak, cinnamon, and a touch of mint.
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