Evan Williams

Evan Williams Single Barrel Vintage Bourbon 10 Year Old, New Charred American Oak Cask, Cask #760, 2013, 43.3%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 7
Average Score
Avg 69
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Description

Kentucky straight bourbon from the Evan Williams Single Barrel Vintage series, barreled in 2003 and bottled in 2013 from an individual barrel.

Change-40.8%
LatestSGD 66
HighSGD 111
LowSGD 58
SGD 117SGD 95SGD 74SGD 52Price (SGD)Observed dateAug 2Aug 23Aug 23Aug 2 - SGD 111 - Unicorn Auctions - Aug 2, 2026Aug 23 - SGD 66 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 58 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 66 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 66 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 73 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 66 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 65.63
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 58.34
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 65.63
Region
Kentucky
Age
10 Years
Vintage
2003
Bottled
2013
ABV
43.3%
Volume
75cl
Distillery
Evan Williams
Origin
United States
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
760
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Parker Beam & Craig Beam
Master distiller (distillation)
Parker Beam and Craig Beam
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Glass bottle with hang tag
Series highlights
Evan Williams Single Barrel Vintage series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vanilla, honey, caramel, and soft herbal notes with light oak.
Palate
Buttery soft sweetness of caramel and maple syrup, leading into cinnamon spice and toasted grains.
Finish
Medium and oaky with lingering warmth, gentle pepper, and sweet vanilla.
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