- Nose
- Fruity overtones with notes of butterscotch, dill, toffee, oak, spice, and a deep green eucalyptus or menthol note. Hints of chocolate, leather, vanilla, and faint rye spice.
- Palate
- Fruity overtones with butterscotch, dill, toffee, fresh bread, spice, oak, and vanilla. Soft rye spice, sweetness, mint, pepper, and menthol. Spiciness is toned down, with sweet notes of vanilla, caramel, and oak.
- Finish
- Medium fade of fruit, butterscotch, spice, toffee, and bread. Lingering green apple with oak and spice. Warm, gently spiced, with menthol and antiseptic notes.