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Fettercairn Follow The Furry Cheesemonger 12 Year Old, Bourbon Cask, Cask #13, 2008, The Scotch Malt Whisky Society, 61.3%
Scotch Malt Whisky Society

Fettercairn Follow The Furry Cheesemonger 12 Year Old, Bourbon Cask, Cask #13, 2008, The Scotch Malt Whisky Society, 61.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After convincing some friends to buy a cask of Glenfarclas he expanded his syndicate and in 2004 the Society was purchased by Glenmorangie PLC. It has a unique code system where the first number refers to ...

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LatestSGD 119
HighSGD 119
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SGD 219SGD 152SGD 86SGD 19Price (SGD)Observed dateOct 12Oct 12 - SGD 119 - Scotch Whisky Auctions - Oct 12, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 118.92
Region
Highland
Age
12 Years
Vintage
2008
Bottled
2020
ABV
61.3%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
13
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
Standard bottle
Series highlights
Part of The Scotch Malt Whisky Society's unique numbering system, where '94' refers to the Fettercairn distillery and '13' indicates the 13th cask from that distillery bottled by SMWS.
Historical context
N.A
Special release
Society Bottling
Allocation
N.A
Nose
An initial fusion of onion seed bagels and white chocolate nibs, Caramac bars, herbal teas, corn starch, sugary breakfast cereals and mushroom powder, with savoury broths, green pepper, vanilla pods, malted milk, and a signatory kiss of parmesan emerging with reduction.
Palate
Rich in texture with grassy olive and rapeseed oils, curious notes of oranges dipped in iron fillings, farmhouse cider, sheep wool oils and mechanical touches like WD40. With water, furry peach skins, baking starch, Matcha green tea, browner butter, pollen-heavy flowers and quinine.
Finish
Lingering notes from the palate, including baking starch, browner butter, and quinine.
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