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FEW 4 Year Old, New Charred Oak Barrel Cask, Cask #700000, 2018, The Scotch Malt Whisky Society, 61.6%
Scotch Malt Whisky Society

FEW 4 Year Old, New Charred Oak Barrel Cask, Cask #700000, 2018, The Scotch Malt Whisky Society, 61.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 25
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

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LatestSGD 109
HighSGD 109
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SGD 209SGD 142SGD 76SGD 9Price (SGD)Observed dateOct 12Oct 12 - SGD 109 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 109.01
Region
Illinois
Age
4 Years
Vintage
2018
Bottled
2022
ABV
61.6%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
USA
Cask type
New Charred Oak Barrel
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
700000
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
200
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
RW1.12 is the SMWS code for American Rye Whiskey, 12th bottling.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Life-affirming aromas of varnish and wood polish merged into aromatic cough lozenges stored in a freshly buffed antique brass box. Spicy warmth with subtle sweet fruitiness and hints of baking spices.
Palate
The tongue tingled with crumbly sherbet sweets drying to a spicy sortie into cinnamon. With water, velvety notes of soft ghee and chewy mints, amalgamating with apple sauce and a topping of vanilla and fudge. Armagnac absorbed by brioche, sweet dessert apples, juicy pears and blackberries on a hot crumble flavoured with cinnamon. Harmonious balance of rye spice and mellow sweetness.
Finish
Smooth and lingering with a pleasant aftertaste.
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