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FEW Rye Cask Strength Whiskey, New Charred American Oak Cask, 60.6%
FEW

FEW Rye Cask Strength Whiskey, New Charred American Oak Cask, 60.6%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 5
Average Score
Avg 78
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Description

First founded in 2011, FEW Spirits produces award-winning craft whiskey and gin in a tucked away alley located in the growing Chicago suburb of Evanston, IL. Founder & Distiller, Paul Hletko saw the power of people following their dreams. He turned his sights to making his own spirits and relentlessly pursued a new style of urban whiskey that would be equal to that of his friends in Kentucky. Down ...

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LatestSGD 99
HighSGD 99
LowSGD 99
SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 99 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 99.11
Region
Illinois
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
60.6%
Volume
75cl
Distillery
FEW
Origin
USA
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Rye, corn, and malted barley grown within 150 miles of the distillery; corn from Indiana, barley and rye from Wisconsin.
Fermentation
N.A
Master distiller (bottling)
Paul Hletko
Master distiller (distillation)
Paul Hletko
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
FEW Spirits is located in Evanston, Illinois, a city that was dry for over 100 years due to the temperance movement. The distillery's name is a nod to Frances Elizabeth Willard, a key figure in the Temperance Movement.
Special release
N.A
Allocation
N.A
Nose
Very fruity with notes of apples, pears, plums, and cherry, alongside sweet corn and toasted cereal grains. There are also earthy, spicy undertones with hints of vanilla, oak, black pepper, and ginger.
Palate
Juicy and fruity, echoing the nose with apples, pears, citrus, plum, and candied orange peel, complemented by a sweet marshmallowy burnt sugar and caramel. A prominent rye spice, peppery notes, and mild baking spices are present, with an earthy and oaky character.
Finish
Long and lingering, with notes of fresh orange juice, apple tart, and spice. It can be crispy with rye and fruit notes, sometimes a little dry, with a continued presence of oak and pepper.
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