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Filey Bay Moscatel Finish 4 Year Old, Bourbon & Moscatel Cask, 2020, 46%
Filey Bay

Filey Bay Moscatel Finish 4 Year Old, Bourbon & Moscatel Cask, 2020, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

Plans for the Spirit of Yorkshire Distillery began in 2014, aiming to create Yorkshire's first single malt whisky. Commissioned in 2016, the distillery operates on a 'field to bottle' principle, using 100% homegrown barley from Tom Mellor's farm in Hunmanby. This Filey Bay Moscatel Finish is an English single malt whisky initially matured in 200L ex-bourbon casks before being transferred for a finishing period to 250L ex-Moscatel hogsheads sourced from Spain, which had previously held Moscatel wine for ten years. This process adds depth and layers of fruit and sweet spices to the whisky. It was launched in March 2020 as a limited edition.

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LatestSGD 79
HighSGD 79
LowSGD 79
SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateJan 11Jan 11 - SGD 79 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 79.43
Cask type
Bourbon & Moscatel Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Concerto barley, homegrown in Yorkshire on Tom Mellor's farm.
Fermentation
75 to 95 hours
Master distiller (bottling)
Joe Clark
Master distiller (distillation)
Joe Clark
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Limited Edition; First 'finished' release from the distillery.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet, fruity, and spicy aromas with notes of brown sugar, honey, maple syrup, crisp green apple, tropical fruits (pineapple, peach), candied orange, cinnamon, all-spice, white pepper, marzipan, lime, bitter orange marmalade, ginger, custard, melted butter, and acacia honey.
Palate
Initial youthful heat and peppery quality, softening to sweet notes of brown sugar, caramel, honeycomb, and butterscotch. Develops into green fruits (apples, pears, gooseberry), ripe tropicals (pineapple, peach), and dried fruits (sultanas, papaya, candied orange peel). Warming spices like cinnamon, all-spice, clove oil, crystallised ginger, and cocoa powder are present, along with black pepper, aniseed, and a lively vegetal vein.
Finish
Decent length, warming and spicy. Sweetness and fruits fade, leaving notes of toasted oak, wood, baking spices, candied ginger, lime, vegetable notes, green apple, brown sugar, and rhubarb and custard.
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