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Filey Bay Moscatel Finish, Batch No. 4, 2024, 46%
Filey Bay

Filey Bay Moscatel Finish, Batch No. 4, 2024, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 1
Average Score
N.A
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Description

Plans for the distillery began in 2014 when Tom Mellor and David Thompson, the company directors, decided to make Yorkshire's first ever Single Malt whisky distillery. The distillery, which was commissioned in 2016, is situated on two separate locations with one at Tom Mellor's farm and the other being just down the road in Hunmanby. Spirit of Yorkshire takes pride in their 'field to bottle' production, using 100% homegrown barley. This Filey Bay Moscatel Finish Batch #4 is a Yorkshire single malt whisky that underwent initial maturation in ex-Bourbon casks before a finish in ex-Moscatel casks.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateMar 8Mar 8 - SGD 59 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 58.94
Cask type
Bourbon & Moscatel Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
4
PPM
N.A
Barley
Homegrown barley from Hunmanby family farm
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Moscatel Finish
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Delicate and impressive depth.
Palate
Soft, sweet & fruity, with orange, honey, dried fruits, cocoa, and raisin.
Finish
Long, warming finish with honeysuckle, vanilla, and toffee apples.
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