Description
A single malt whisky from Filey Bay, Spirit of Yorkshire Distillery, crafted from 100% homegrown Yorkshire barley. It undergoes initial maturation in ex-bourbon casks before being finished in STR (Shaved, Toasted, Re-charred) red wine casks, often sourced from Rioja vineyards in Spain. This process imparts a gently jammy flavour profile with red fruit notes, complementing the distillery's light, creamy, and malty spirit character. The whisky is produced using a solera-style fractional blending method to ensure consistency, depth, and complexity over time. It is non-chill filtered and presented at 47.3% ABV.


